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Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Expand your knowledge of the teas of the world at this wonderful tasting! We'll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a […]
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
Taco night goes global! Make fresh tortillas and fillings for beef bulgogi tacos, chicken tikka masala tacos, crispy queso fundido bites, and plantain torte. It’s a delicious adventure in every bite—come hungry and ready to explore!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary journey along the Silk Road in this hands-on date night experience. You’ll make hand-pulled noodles, pumpkin dumplings, Uyghur naan, saffron-apricot chicken, and more—ending with sweet, crispy Turkish künefe. Bold flavors, ancient techniques, and a night of delicious discovery. BYOB and bring your sense of adventure!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates & figs, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!
