Most delicious summer ever !

Join us for one of our fabulous baking classes, date night cooking experiences, regional cooking lunches, taco nights, tastings, kids camps and more!

Explore Now!

Kids’ Camps are Back this summer! 

We’re bringing back last year’s smash-hit week-long Young Bakers’ Camp. We just added a third session by popular demand, so get ready and get your favorite young foodie signed up! 

Buy Tickets Here

Summer CLasses Now Available!

We’ve rolled out our class and event schedule through the end of August, get excited, get hungry, and get your tickets today! 

Buy Tickets NOW

 2025 Experiences & Events

We have some fabulous events in store for you in 2025! Want to see all of our menus, even the ones that aren’t currently upcoming?  Look here!

Greek Date Night Cooking Experience

lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs

July 18 & 19

6:30pm

Comfort Food Brunch

cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries, 

July 19

9:45am

Cookie Decorating: Animals

lions and tigers and bears, oh my! 

July 20

1pm

Greek Lunch Cooking Experience

pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake

July 21

11am

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

July 22

6:30pm

Dinner on the Orient Express Date Night Cooking Experience

french cheeses, onion bacon tart flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava

July 24

6:30pm

Italian Date Night Cooking Experience

garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte

JuLy 25

6:30pm

Home Cheesemaking Workshop

mozzarella, ricotta, yogurt, labneh, buratta, frozen yogurt

JuLY 26 & 27

1pm & 6:30pm

Young Bakers’ Camp – Session 3

a week-long camp for young bakers aged 10-16!

JuLY 28-August 1

9am – 2:30pm

Ah Paris Date Night Cooking Experience

roasted duck breast, heirloom tomato soup, haricots verts, summer berry religieuse

August 1 & 2

6:30pm

Tart IT UP! Baking Class

tarte tatin, fruit tart, rustic crostata 

August 2 & 3

1pm

French Lunch Cooking Experience

fresh tomato soup, croque monsieur, bistro salad, creme brulee

August 4

11am

Balsamic Bliss Tasting Event

assorted fine balsamic vinegars from around the world

August 5

7:15pm

New Italian Date Night Cooking Experience

antipasta salad, stuffed artichokes, white bean gratin, black garlic & short rib agnolotti, cannoli

August 6, 7, 8 & 9

6:30pm

Back to School Cookie Decorating Baking Class

buses and books and pencil and apples and more!  

August 9 & 10

1pm

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

August 12

6:30pm

Georgian Date Night Cooking Experience

khachapuri cheese bread, khinkali dumplings, eggplant-walnut rolls, kharcho stew, plov with dried fruit, tart cherry cake

August 14, 15 & 16

6:30pm

Street Food Of the World Workshop

vegetable samosas with tamarind & cilantro chutneys, pork and mushroom shu mai with hoisin sauce, spinach and feta burek with ajvar, arancini with bolognese, kelewele

August 16 & 17

1pm

Italian Lunch Cooking Experience

sausage, kale & potato soup, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu 

August 18

11am

ClÁsico TACO TUESDAY COOKING EXPErIENCE

elota, birria & carnitas tacos, tres leches cake

August 19

6:30pm

Classic Cajun Date Night Cooking Experience

maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, bananas foster with housemade ice cream

August 21, 22 & 23

6:30pm

Great Cakes of Europe Two-Day Baking Class

swedish princess cake, black forest cake, sachertorte, punschkrapfen, sissi cake

August 23 & 24

1pm

Hey Honey Tasting Event

fine and exotic monofloral honeys from around the world

August 26

7:15pm

Greek Date Night Cooking Experience

lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs

August 28 & 29

6:30pm

Comfort Food Brunch

cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries, 

August 30

9:45am

Summer in Spain Date Night Cooking Experience

maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts

September 4, 5, & 6

6:30pm

Cheesecakes of the World Baking Class

japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake

September 6 & 7

1pm

Italian Cooking Lunch

garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

September 8

11am

The Great Cheeses Tasting 

a variety of fine cheeses from around the world

September 9

7:15pm

Dinner on the Orient Express Date Night Cooking Experience

french cheeses, onion bacon tart flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava

September 11, 12 & 13

6:30pm

CROISSANTS, PUFF PASTRY & BEYOND Baking Class

croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake

September 13 & 14

1pm

French Bistro Cooking Lunch

croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee

September 15

11am

Baja Taco Tuesday

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, orange flan

September 16

6:30pm

OkTOBERFEST Date Night Cooking Experience

beer-braised bratwurst with sauerkraut, spatzle noodles, pretzel pockets with ham, cheese & mustard, hand-stretched traditional apple strudel

September 18, 19 & 20

6:30pm

Pretzel Baking Class

bavarian lye-dipped pretzel, parmesan peppercorn pretzel, scandinavian sweet pretzel

September 20 & 21

1pm

Bavarian Cooking Lunch

weißwurst, pretzels, warm potato salad with bacon, braised red cabbage, plum cake

September 22

11am

The Art of Tea Tasting

a variety of fine teas from around the world

September 23

7:15pm

A Taste of Tuscany Date Night Cooking Experience

crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts

 

September 25, 26 & 27

6:30pm

Sourdough & Naturally Leavened Bread Baking Class

artisan sourdough, asiago & onion sourdough, south african mosbolletjies, sourdough crackers

September 27 & 28

1pm

California Fresh Cooking Lunch

cobb salad, crab & brie avocado sourdough toast, seared rare ahi tuna with lemon-herb quinoa, strawberry chiffon cake

September 29

11am

Hey Honey Tasting Event

fine and exotic monofloral honeys from around the world

September 30

7:15pm

French Riviera Date Night Cooking Experience

caramelized onion pissaladière tarts, salad niçoise, roasted tomatoes with goat cheese, eggplant caviar, seafood bouillabaisse, brioche tarte tropézienne

 

OCTOber 2, 3 & 4

6:30pm

Pasta Perfecta Workshop

an assortment of pasta shapes, flavors, colors, techniques and styles

October 4 & 5

1pm

Greek Lunch Cooking Experience

pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake

October 6

11am

Fusion Taco Tuesday

a variety of tacos with international influences!

October 7

6:30pm

Silk Road Date Night Cooking Experience

hand-pulled noodles, scallion flatbread, uyghur stuffed naan, pumpkin dumplings with yogurt sauce, uzbek carrot & raisin salad, chicken with saffron & apricot, sweet & crispy turkish cheese künefe

 

OCTOber 9, 10 & 11

6:30pm

Dim Sum Cooking Experience

har gow shrimp dumplings, pork & shrimp siu mai, shanghai soup dumplings, steamed bbq pork buns, turnip daikon rice cake, mango pudding

 

OCTOber 11, 12 & 13

11am

ClÁsico TACO TUESDAY COOKING EXPErIENCE

elote, birria & carnitas tacos, tres leches cake

October 14

6:30pm

british isles date night graphic with beef wellington in the background

British Isles Date Night COoking Experience

beef wellington, champ mashed potatoes, asparagus with hollandaise, honey glazed parsnips, sticky toffee pudding

 

OCTOber 16, 17 & 18

6:30pm

Spooky Cookie Decorating Baking CLass

ghosts and cats and bats, oh my!

October 18, 19 & 26

1pm

California Fresh Cooking Lunch

cobb salad, crab & brie avocado sourdough toast, seared rare ahi tuna with lemon-herb quinoa, strawberry chiffon cake

September 20

11am

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

September 21

6:30pm

The Last days of Pompeii Date Night Cooking Experience

stuffed dates, herbed ricotta with honey & walnuts, baked eggs with leeks & lovage, coriander chickpeas, lucanian pork sausage, parsnip puree, pear patina

 

OCTOber 23, 24 & 25

6:30pm

Spooky Cookie Decorating Baking CLass

ghosts and cats and bats, oh my!

October 26

1pm

Bavarian Cooking Lunch

weißwurst, pretzels, warm potato salad with bacon, braised red cabbage, plum cake

October 27

11am

Fusion Taco Tuesday

a variety of tacos with international influences!

October 28

6:30pm

Pie Baking CLass

maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways

November 1 & 2

1pm

The Great Cheeses Tasting 

a variety of fine cheeses from around the world

November 4

7:15pm

Pie Baking CLass

maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways

November 8 & 9

1pm

The Art of Tea Tasting

a variety of fine teas from around the world

NOvember 11

7:15pm

New Italian Date Night Cooking Experience

antipasta salad, stuffed artichokes, white bean gratin, black garlic & short rib agnolotti, cannoli

November 12 & 13

6:30pm

Wild Ozarks Date Night Cooking Experience

smoked trout deviled eggs, wild chanterelle cream soup, spoonbread with black walnut honey butter, elk medallions with blackberries and port reduction, wilted green salad with bacon vinaigrette, blackberry galette with acorn shortbread crust

November 14 & 15

6:30pm