2026 Experiences & Events
We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
Patagonian Adventure Date Night Cooking Experience
lamb empanadas with chimichurri, king crab gratin, roasted andean potatoes, chilean salad, baked custard with candied pumpkin
March 5-7
6:30pm
Fusion Taco Tuesday Cooking Experience
tikka masala tacos, beef bulgogi tacos, queso fundido bites, nutella plantain torte
March 10
6:30pm
Uncorked Portuguese Date Night Cooking Experience
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, roasted potatoes, olive oil chocolate mousse
March 12-14
6:30pm
Home Cheesemaking Class
mozzarella, ricotta, burrata, yogurt, labneh & much more
March 14 & 15
1pm
St Paddy’s Irish Table Cooking Experience
potato leek soup, soda bread, shepherd’s pie, braised cabbage, guinness chocolate cake
March 16-17
11am & 6:30pm
Proper British Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 19-21
6:30pm
Clasico Taco Tuesday Cooking Experience
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake
March 24
6:30pm
Dinner on the Orient Express Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 26-28
6:30pm
Home Cheesemaking Class
mozzarella, ricotta, burrata, yogurt, labneh & much more
March 28 & 29
1pm
Coastal Italian Date Night Cooking Experience
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte
April 2-4
6:30pm
Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
April 9-11
6:30pm
Croissants & Viennoiserie Baking Class
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, almond danish, braided brioche feuillete coffee cake
April 11-12
1pm
Taco Tuesday: Cantina CLasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
April 14
6:30pm
Bread Beautiful: Artistic Breadmaking Class
decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia
April 18
1pm
Taco Tuesday: Tacos Without Borders
chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles
April 21
6:30pm
Alpine Escape Date Night Cooking Experience
cheese fondue, mountain salad, kaspress-knodel soup, pork shank, beer gravy, austrian potatoes, kaiserschmarrn, salzburger nockerl
April 24-25
6:30pm
Sweet & Savory Tarts Baking Class
sweet fruit tart, chocolate tart, savory seasonal tart, free-form galette, tarte tatin
April 25-26
1pm
Georgian Supra Date Night Cooking Experience
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, fruit plov, kharcho stew, cherry cake
April 30-May 2
6:30pm
The Art of Phyllo Baking Class
hand-stretched phyllo dough, baklava in multiple styles, galaktoboureko, portokalopita, savory cheese bourek
April 25-26
1pm
Grecian Odyssey Date Night Cooking Experience
lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs
May 7-9
6:30pm
Pate au Choux: Eclairs, Cream Puffs & More Baking Class
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
May 8
1pm
Mariner’s Feast Date Night Cooking Experience
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts
May 14-16
6:30pm
Sourdough & Naturally Leavened Breads Baking Class
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
May 16-17
9:30am & 1pm
Taco Tuesday: Cantina CLasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
May 19
6:30pm
South African Date Night Cooking Experience
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
May 21-22
6:30pm
Taco Tuesday: Tacos Without Borders
chorizo tacos with colombian hogao, tikka masala tacos, guacamole, kimchi pico de gallo, guava phyllo triangles
May 26
6:30pm
Taste of Tuscany Date Night Cooking Experience
crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts
May 28-30
6:30pm
Pasta Perfecta Culinary Workshop
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
May 30 & 31
1pm
Pretzelmaking Baking Class
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
June 4 & 5
6:30pm
Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
June 12-13
6:30pm
Intro to Bread Baking Class
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
June 13-14
1pm
Taco Tuesday: Cantina CLasica
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake, live violin music
June 16
6:30pm
Summer in Spain Date Night Cooking Experience
chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate
June 18-20
6:30pm
Sweet & Savory Tarts Baking Class
sweet fruit tart, chocolate tart, savory seasonal tart, free-form galette, tarte tatin
June 20
1pm
Coastal Italian Date Night Cooking Experience
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte
June 26-27
6:30pm