2025 Experiences & Events
We have some fabulous events in store for you in 2025! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!
Young Baker’s Camp – Session 1
a week-long camp for bakers aged 10-16!
June 9-14
9am – 2:30pm
Mariner’s Feast Date Night Cooking Experience
maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts
June 13 & 14
6:30pm
Intro to Bread Baking
baguette, rustic baguette, boule, ciabatta, focaccia, soup bowls, sicilian bread
June 14 & 15
1pm
Greek Lunch Cooking Experience
pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake
June 16
11am
Baja TACO TUESDAY COOKING EXPErIENCE
ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan
June 17
6:30pm
Summer in Spain Date Night Cooking Experience
maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts
June 18-21
6:30pm
It’s All About Choux: Eclairs, Cream Puffs & Beyond
eclair, cream puff, religieuse, pretzel eclair, cruller, zeppole
June 21 & 22
1pm
Young Chef’s Camp – Session 1
a week-long camp for young chefs aged 12-16!
June 23-27
9am – 2:30pm
Alpine Date Night Cooking Experience
cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl
June 27 & 28
6:30pm
Home Cheesemaking Workshop
mozzarella, ricotta, yogurt, labneh, buratta, frozen yogurt
June 28 & 29
1pm
Italian Lunch Cooking Experience
sausage, kale & potato soup, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu
June 30
11am
ClÁsico TACO TUESDAY COOKING EXPErIENCE
elota, birria & carnitas tacos, tres leches cake
July 8
6:30pm
Italian Date Night Cooking Experience
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte
JuLy 10-12
6:30pm
Pasta Perfecta Workshop
an assortment of pasta shapes, flavors, colors, techniques and styles
July 12
1pm
Young Baker’s Camp – Session 2
a week-long camp for bakers aged 10-16!
July 14-18
9am – 2:30pm
Greek Date Night Cooking Experience
lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs
July 18 & 19
6:30pm
Comfort Food Brunch
cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries,
July 19
9:45am
Greek Lunch Cooking Experience
pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake
July 21
11am
Baja TACO TUESDAY COOKING EXPErIENCE
ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan
July 22
6:30pm
Dinner on the Orient Express Date Night Cooking Experience
french cheeses, onion bacon tart flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava
July 24, 25 & 26
6:30pm
Home Cheesemaking Workshop
mozzarella, ricotta, yogurt, labneh, buratta, frozen yogurt
JuLY 26 & 27
1pm
Young Chef’s Camp – Session 2
a week-long camp for young chefs aged 12-16!
JuLY 28-August 1
9am – 2:30pm
Ah Paris Date Night Cooking Experience
roasted duck breast, heirloom tomato soup, haricots verts, summer berry religieuse
August 1 & 2
6:30pm
French Lunch Cooking Experience
fresh tomato soup, croque monsieur, bistro salad, creme brulee
August 4
11am
Balsamic Bliss Tasting Event
assorted fine balsamic vinegars from around the world
August 5
7:15pm
New Italian Date Night Cooking Experience
antipasta salad, stuffed artichokes, white bean gratin, black garlic & short rib agnolotti, cannoli
August 6, 7, 8 & 9
6:30pm
Back to School Cookie Decorating Baking Class
buses and books and pencil and apples and more!
August 9 & 10
1pm
Baja TACO TUESDAY COOKING EXPErIENCE
ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan
August 12
6:30pm
Georgian Date Night Cooking Experience
khachapuri cheese bread, khinkali dumplings, eggplant-walnut rolls, kharcho stew, plov with dried fruit, tart cherry cake
August 14, 15 & 16
6:30pm
Street Food Of the World Workshop
vegetable samosas with tamarind & cilantro chutneys, pork and mushroom shu mai with hoisin sauce, spinach and feta burek with ajvar, arancini with bolognese, kelewele
August 16 & 17
1pm
Italian Lunch Cooking Experience
sausage, kale & potato soup, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu
August 18
11am
ClÁsico TACO TUESDAY COOKING EXPErIENCE
elota, birria & carnitas tacos, tres leches cake
August 19
6:30pm
Classic Cajun Date Night Cooking Experience
maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, bananas foster with housemade ice cream
August 21, 22 & 23
6:30pm
Great Cakes of Europe Two-Day Baking Class
swedish princess cake, black forest cake, sachertorte, punschkrapfen, sissi cake
August 23 & 24
1pm
Hey Honey Tasting Event
fine and exotic monofloral honeys from around the world
August 26
7:15pm
Greek Date Night Cooking Experience
lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs
August 28 & 29
6:30pm
Comfort Food Brunch
cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries,
August 30
9:45am
Summer in Spain Date Night Cooking Experience
maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts
September 4, 5, & 6
6:30pm