2026 Experiences & Events
We have some fabulous events in store for you in 2026! Want to see all of our menus, even the ones that aren’t currently upcoming? Look here!

Cajun Carnival Date Night Cooking Experience
seafood etouffee with dirty rice, boudin balls, hushpuppies with remoulade, maque choux, king cake
February 15-17
6:30pm

Italian Countryside Date Night Cooking Experience
antipasto salad; stuffed artichokes; black garlic & short rib agnolotti; kale, tomato & white bean gratin; cannoli
February 19-21
6:30pm

Bavarian Beerhall Lunch Class
weißwurst, pretzels, obazda, warm potato salad with bacon, braised red cabbage, plum cake
February 23
11am

Clasico Taco Tuesday Cooking Experience
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake
February 24
6:30pm

Scandinavian Kitchen Date Night Cooking Experience
swedish meatballs, mashed potatoes, house cured gravlax sandwiches, dilled beet salad, root vegetable soup, aebleskivers
February 26-28
6:30pm

Patagonian Adventure Date Night Cooking Experience
lamb empanadas with chimichurri, king crab gratin, roasted andean potatoes, chilean salad, baked custard with candied pumpkin
March 5-7
6:30pm

Fusion Taco Tuesday Cooking Experience
tikka masala tacos, beef bulgogi tacos, queso fundido bites, nutella plantain torte
March 10
6:30pm

Uncorked Portuguese Date Night Cooking Experience
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, roasted potatoes, olive oil chocolate mousse
March 12-14
6:30pm

St Paddy’s Irish Table Cooking Experience
potato leek soup, soda bread, shepherd’s pie, braised cabbage, guinness chocolate cake
March 16-17
11am & 6:30pm

Proper British Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 19-21
6:30pm

Clasico Taco Tuesday Cooking Experience
birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake
March 24
6:30pm

Dinner on the Orient Express Date Night Cooking Experience
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
March 26-28
6:30pm
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