Take a cozy, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting, celebratory, and perfect for sharing.

You’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—alongside honey-glazed roasted carrots, champ mashed potatoes (with scallions and so much Irish butter), and asparagus with homemade hollandaise. For dessert, we’ll finish with a warm, indulgent sticky toffee pudding, laced with whiskey and served with luscious toffee sauce.

Romantic, satisfying, and full of old-world charm, this feast is a true celebration of British cooking at its best.

• BYOB — We suggest a Pinot Noir, a merlot-heavy Bordeaux, or a late-harvest Riesling. If beer’s your thing, we suggest an English brown ale or a dry Irish stout. 
• Each ticket admits TWO PEOPLE
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!