LET’S DO FOOD TOGETHER
Whether you’re dreaming up a private event or deciding which of our fabulous cooking events you want to attend when the time comes, here’s a semi-comprehensive listing of all of our menus for our Date Night & Brunch Cooking Experiences, Baking Classes, and Hands-On Culinary Workshops.
Many of our menus appear on the schedule seasonally, as the ingredients are available and the time feels right, so if you see a menu you like and it’s not currently on the calendar, wait at bit, it will almost certainly come back around. And if you don’t want to wait that long, contact us about booking a private event!
roasted duck breast, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, summer berry religieuse
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts
lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad with homemade croutons, nutella torte with blood orange
chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate
beef tenderloin in tamarind teriyaki sauce, polenta with goat cheese & artichokes, red wine mushrooms, cobb salad, avocado ice cream sundaes
bison tamale pie, posole verde, rio zape beans, handmade tortillas, biscochitos with caramel ganache
tomato & chevre galette, savory pumpkin souffle, farro salad with roasted fig, corn & cauliflower, wedge salad with yogurt dressing, pear & almond tarts
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
meat-stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi with caramelized onions & sour cream, buttered mushrooms, honey-glazed carrots, pazcki
swedish meatballs with gravy and lingonberries, mashed potatoes, open faced sandwiches with house cured gravlax, quick pickles & mustard sauce, aebleskivers
beef chateaubriand with red wine & shallots, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille
bacon wrapped meatloaf, macaroni and all the cheese, brussels sprouts gatton, chocolate chip cookie smores
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
shepherds pie, leek and turnip gratin, irish pub salad, whole pumpkin soup, bread & butter pudding with apples
beer-braised bratwurst with sauerkraut, spatzle noodles, pretzel pockets with ham, cheese & mustard, hand-stretched traditional apple strudel
turkish flatbread, bulgarian shopska salad, romanian garlic mushrooms with cheesy polenta, hungarian goulash, viennese asparagus with ham, apple tarte tatin
boneless prime rib roast, duck fat potatoes, roasted brussels sprouts, spinach salad with pear, cranberry & maple-glazed pecan, english christmas pudding with brandy hard sauce
cheesy biscuits & gravy with housemade sausage, duck confit hash, fruit salad, chocolate waffles with tart cherries and espresso mascarpone cream
garden vegetable shakshuka, leafy green salad, zucchini-parmesan muffins, seasonal fruit yogurt parfaits, croissant cinnamon rolls
potato pancakes with lox and dilled sour cream, corned beef hash with potatoes, parsnips & eggs, and cheese blintzes with fresh fruit
quiche florentine with spinach & gruyere; farro salad with tomato, basil & olives; cheese & charcuterie; oranges with olive oil; and arborio rice pudding with amarena cherries
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
scandinavian seed bread, maple granola bread, 100% whole wheat cinnamon rolls
award-winning bavarian lye-dipped pretzels, parmesan peppercorn pretzels, scandinavian sweet pretzels
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake
decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake
chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake
maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways
blueberry balsamic pie, blackberry-chocolate silk pie, double key lime meringue pie
royal mazurka tart, modern lemon meringue tart, raspberry linzer torte, summer berry tarts
festive christmas and winter cookies!
pumpkins and monsters and ghosts, oh my!
hearts on hearts on hearts!
rainbow everything!
shortbread, pfeffernusse, klejner, koeksisters, paciencias, alfajores, iced vovos, chocolate chip cookies, mahmool, vanilice
italian panettone, german stollen, flourless askinosie buche de noel
mozzarella, ricotta, burrata, yogurt, labneh
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
various styles and methods of yogurt making, tzatziki, labneh, kefir
all-day outdoor workshop building an outdoor earthen pizza oven