LET’S Make FOOD TOGETHER
Whether you’re dreaming up a private event or deciding which of our fabulous cooking events you want to attend when the time comes, here’s a semi-comprehensive listing of all of our menus for our Date Night & Brunch Cooking Experiences, Baking Classes, and Hands-On Culinary Workshops.
Many of our menus appear on the schedule seasonally, as the ingredients are available and the time feels right, so if you see a menu you like and it’s not currently on the calendar, wait at bit, it will almost certainly come back around. And if you don’t want to wait that long, contact us about booking a private event!

garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad with homemade croutons, nutella torte with blood orange

antipasto salad, stuffed artichokes, black garlic & short rib agnolotti, leek & white bean gratin, cannoli

chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate

beef tenderloin in tamarind teriyaki sauce, polenta with goat cheese & artichokes, red wine mushrooms, cobb salad, avocado ice cream sundaes

beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding

meat-stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi with caramelized onions & sour cream, buttered mushrooms, honey-glazed carrots, pazcki

bacon wrapped meatloaf, macaroni and all the cheese, brussels sprouts gatton, chocolate chip cookie smores

peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding

french cheeses, bacon-onion tarte, weisswurst, viennese asparagus, chicken paprikesh, garlic mushrooms with polenta, baklava

boneless prime rib roast, duck fat potatoes, roasted brussels sprouts, spinach salad with pear, cranberry & maple-glazed pecan, english christmas pudding with brandy hard sauce

cheesy biscuits & gravy with housemade sausage, duck confit hash, fruit salad, chocolate waffles with tart cherries and espresso mascarpone cream

garden vegetable shakshuka, leafy green salad, zucchini-parmesan muffins, seasonal fruit yogurt parfaits, croissant cinnamon rolls

parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread

artisan sourdough, asiago & onion sourdough, south african mosbolletjies

scandinavian seed bread, maple granola bread, 100% whole wheat cinnamon rolls

award-winning bavarian lye-dipped pretzels, parmesan peppercorn pretzels, scandinavian sweet pretzels

croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake

decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia

eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors

japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake

chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake

maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways

blueberry balsamic pie, blackberry-chocolate silk pie, double key lime meringue pie

royal mazurka tart, modern lemon meringue tart, raspberry linzer torte, summer berry tarts

festive christmas and winter cookies!

pumpkins and monsters and ghosts, oh my!

hearts on hearts on hearts!

rainbow everything!

shortbread, pfeffernusse, klejner, koeksisters, paciencias, alfajores, iced vovos, chocolate chip cookies, mahmool, vanilice

italian panettone, german stollen, flourless askinosie buche de noel

french galette des rois, new orleans king cake, polish paczki, italian chiacchiere and brazilian quindim

mozzarella, ricotta, burrata, yogurt, labneh

rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors

various styles and methods of yogurt making, tzatziki, labneh, kefir

all-day outdoor workshop building an outdoor earthen pizza oven