LET’S Make FOOD TOGETHER
Whether you’re dreaming up a private event or deciding which of our fabulous cooking events you want to attend when the time comes, here’s a semi-comprehensive listing of all of our menus for our Date Night & Brunch Cooking Experiences, Baking Classes, and Hands-On Culinary Workshops.
Many of our menus appear on the schedule seasonally, as the ingredients are available and the time feels right, so if you see a menu you like and it’s not currently on the calendar, wait at bit, it will almost certainly come back around. And if you don’t want to wait that long, contact us about booking a private event!
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad with homemade croutons, nutella torte with blood orange
antipasto salad, stuffed artichokes, black garlic & short rib agnolotti, leek & white bean gratin, cannoli
lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts
chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate
beef tenderloin in tamarind teriyaki sauce, polenta with goat cheese & artichokes, red wine mushrooms, cobb salad, avocado ice cream sundaes
bison tamale pie, posole verde, rio zape beans, handmade tortillas, biscochitos with caramel ganache
tomato & chevre galette, savory pumpkin souffle, farro salad with roasted fig, corn & cauliflower, wedge salad with yogurt dressing, pear & almond tarts
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
meat-stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi with caramelized onions & sour cream, buttered mushrooms, honey-glazed carrots, pazcki
swedish meatballs with gravy and lingonberries, mashed potatoes, open faced sandwiches with house cured gravlax, quick pickles & mustard sauce, aebleskivers
beef chateaubriand with red wine & shallots, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille
bacon wrapped meatloaf, macaroni and all the cheese, brussels sprouts gatton, chocolate chip cookie smores
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
shepherds pie, leek and turnip gratin, irish pub salad, whole pumpkin soup, bread & butter pudding with apples
beer-braised bratwurst with sauerkraut, spatzle noodles, pretzel pockets with ham, cheese & mustard, german potato salad, hand-stretched traditional apple strudel
french cheeses, bacon-onion tarte, weisswurst, viennese asparagus, chicken paprikesh, garlic mushrooms with polenta, baklava
boneless prime rib roast, duck fat potatoes, roasted brussels sprouts, spinach salad with pear, cranberry & maple-glazed pecan, english christmas pudding with brandy hard sauce
roasted duck breast, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, summer berry religieuse
seafood etouffee, boudin balls, hushpuppies with remoulade, maque choux, king cake (during mardi gras) or bananas foster with vanilla ice cream
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, seasoned rice with dried fruit, spiced beef stew, cherry cake
cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl.
crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts
caramelized onion pissaladière tarts, salad niçoise, roasted tomatoes with goat cheese, eggplant caviar, seafood bouillabaisse, brioche tarte tropézienne
hand-pulled noodles, scallion flatbread, uyghur stuffed naan, pumpkin dumplings with yogurt sauce, uzbek carrot & raisin salad, chicken with saffron & apricot, sweet & crispy turkish cheese künefe
stuffed dates, herbed ricotta with honey & walnuts, baked eggs with leeks & lovage, coriander chickpeas, lucanian pork sausage, parsnip puree, pear patina
semolina flatbread, eggplant & tomato dip, griddled mushroom skewers, chicken tagine with preserved lemon & olives, caramelized onion & raisin couscous, cucumber orange salad, fried sesame-honey chebakia, mint tea granita
crispy plantain chips, braised shredded beef with tomatoes, peppers & olives, black beans & rice, avocado salad, stuffed & fried mashed potato balls, coconut bread pudding
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, braised duck leg with orange-port sauce, crispy roasted potatoes, olive oil chocolate mousse
kalua pork sliders on sweet rolls, rainbow salad, sweet potato & coconut soup, sesami-crusted ahi, garlic butter sticky rice with furikake, haupia macadamia nut bread pudding
chilean salsa with rustic bread, lamb empanadas with chimichurri, king crab gratin with cream, white wine, breadcrumbs & melted cheese, roasted andean potatoes, chilean salad, baked custard with candied pumpkin
smoked trout deviled eggs, wild chanterelle cream soup, spoonbread with black walnut honey butter, elk medallions with blackberries and port reduction, wilted green salad with bacon vinaigrette, blackberry galette with acorn shortbread crust
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee
chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake
har gow shrimp dumplings, pork & shrimp siu mai, shanghai soup dumplings, steamed bbq pork buns, turnip daikon rice cake, mango pudding
cobb salad, crab & brie avocado sourdough toast, seared rare ahi tuna with lemon-herb quinoa, strawberry chiffon cake
weißwurst, pretzels, warm potato salad with bacon, braised red cabbage, plum cake
new lunch menus coming soon
new lunch menus coming soon
cheesy biscuits & gravy with housemade sausage, duck confit hash, fruit salad, chocolate waffles with tart cherries and espresso mascarpone cream
garden vegetable shakshuka, leafy green salad, zucchini-parmesan muffins, seasonal fruit yogurt parfaits, croissant cinnamon rolls
potato pancakes with lox and dilled sour cream, corned beef hash with potatoes, parsnips & eggs, and cheese blintzes with fresh fruit
quiche florentine with spinach & gruyere; farro salad with tomato, basil & olives; cheese & charcuterie; oranges with olive oil; and arborio rice pudding with amarena cherries
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
scandinavian seed bread, maple granola bread, 100% whole wheat cinnamon rolls
award-winning bavarian lye-dipped pretzels, parmesan peppercorn pretzels, scandinavian sweet pretzels
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake
decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake
chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake
maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways
blueberry balsamic pie, blackberry-chocolate silk pie, double key lime meringue pie
royal mazurka tart, modern lemon meringue tart, raspberry linzer torte, summer berry tarts
festive christmas and winter cookies!
pumpkins and monsters and ghosts, oh my!
hearts on hearts on hearts!
rainbow everything!
shortbread, pfeffernusse, klejner, koeksisters, paciencias, alfajores, iced vovos, chocolate chip cookies, mahmool, vanilice
italian panettone, german stollen, flourless askinosie buche de noel
french galette des rois, new orleans king cake, polish paczki, italian chiacchiere and swedish semlor
vegetable samosas with tamarind & cilantro chutneys, pork and mushroom shu mai with hoisin sauce, spinach and feta burek with ajvar, arancini with bolognese, kelewele
mozzarella, ricotta, burrata, yogurt, labneh
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors
various styles and methods of yogurt making, tzatziki, labneh, kefir
all-day outdoor workshop building an outdoor earthen pizza oven