Whether you’re dreaming up a private event or deciding which of our fabulous cooking events you want to attend when the time comes, here’s a semi-comprehensive listing of all of our menus for our Date Night & Brunch Cooking Experiences, Baking Classes, and Hands-On Culinary Workshops. 

Many of our menus appear on the schedule seasonally, as the ingredients are available and the time feels right, so if you see a menu you like and it’s not currently on the calendar, wait at bit, it will almost certainly come back around. And if you don’t want to wait that long, contact us about booking a private event! 

Date Night Cooking Experience Menus

Diets: 🥬 = vegetarian; 🐟 = pescatarian; 🥕 = vegan;
Food Contains:  🦀= fish/seafood; 🐷 = pork; 🐄 = beef; 🐓 = chicken; 🦆 = duck; 🐑 = lamb; 🦬 = bison; 🧀 = dairy; 🥚= eggs; 🍷= alcohol; 🥜 = nuts

garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad with homemade croutons, nutella torte with blood orange
antipasto salad, stuffed artichokes, black garlic & short rib agnolotti, leek & white bean gratin, cannoli


lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts
chicken, mussel & chorizo paella, assorted tapas, fried eggplant with honey, churros with chocolate
beef tenderloin in tamarind teriyaki sauce, polenta with goat cheese & artichokes, red wine mushrooms,  cobb salad, avocado ice cream sundaes 
bison tamale pie, posole verde, rio zape beans, handmade tortillas, biscochitos with caramel ganache 
tomato & chevre galette, savory pumpkin souffle, farro salad with roasted fig, corn & cauliflower, wedge salad with yogurt dressing, pear & almond tarts
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding
meat-stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi with caramelized onions & sour cream, buttered mushrooms, honey-glazed carrots, pazcki
swedish meatballs with gravy and lingonberries, mashed potatoes, open faced sandwiches with house cured gravlax, quick pickles & mustard sauce, aebleskivers
beef chateaubriand with red wine & shallots, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille
bacon wrapped meatloaf, macaroni and all the cheese, brussels sprouts gatton, chocolate chip cookie smores
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding
shepherds pie, leek and turnip gratin, irish pub salad, whole pumpkin soup, bread & butter pudding with apples 
Oktoberfest Date Night Cooking Experience
beer-braised bratwurst with sauerkraut, spatzle noodles, pretzel pockets with ham, cheese & mustard, hand-stretched traditional apple strudel
french cheeses, bacon-onion tarte, weisswurst, viennese asparagus, chicken paprikesh, garlic mushrooms with polenta, baklava
boneless prime rib roast, duck fat potatoes, roasted brussels sprouts, spinach salad with pear, cranberry & maple-glazed pecan, english christmas pudding with brandy hard sauce
roasted duck breast, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, summer berry religieuse

Brunch Cooking Experience Menus

comfort food brunch hands-on culinary experience
cheesy biscuits & gravy with housemade sausage, duck confit hash, fruit salad, chocolate waffles with tart cherries and espresso mascarpone cream
summer garden brunch hands-on culinary experience
garden vegetable shakshuka, leafy green salad, zucchini-parmesan muffins, seasonal fruit yogurt parfaits, croissant cinnamon rolls
big apple brunch hands-on culinary experience
potato pancakes with lox and dilled sour cream, corned beef hash with potatoes, parsnips & eggs, and cheese blintzes with fresh fruit
tuscan summer brunch hands-on culinary experience
quiche florentine with spinach & gruyere; farro salad with tomato, basil & olives; cheese & charcuterie; oranges with olive oil; and arborio rice pudding with amarena cherries

Baking Classes & Culinary Workshops

Intro to Bread Baking
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread
Naturally Leavened Breads
artisan sourdough, asiago & onion sourdough, south african mosbolletjies
scandinavian seed bread, maple granola bread, 100% whole wheat cinnamon rolls
award-winning bavarian lye-dipped pretzels, parmesan peppercorn pretzels, scandinavian sweet pretzels
Croissant, Puff Pastry & Beyond
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, pithevier/galette des rois, almond danish, braided brioche feuillete coffee cake
Bread Beautiful Baking Class
decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia
It's All About Choux: Eclairs, Cream Puffs & More Baking Class
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors
Cheesecakes of the World Baking Class
japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake
Chocolate Lovers Baking Class
chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake
Piemaking Baking Class
maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways
It's All About Choux: Eclairs, Cream Puffs & More Baking Class
blueberry balsamic pie, blackberry-chocolate silk pie, double key lime meringue pie
Tart It Up Baking Class
royal mazurka tart, modern lemon meringue tart, raspberry linzer torte, summer berry tarts
Holiday Cookie Decorating Class
festive christmas and winter cookies!
Spooky Cooking Decorating Class
pumpkins and monsters and ghosts, oh my!
hearts on hearts on hearts!
Tart It Up Baking Class
rainbow everything! 
Christmas Cookies of the World Baking Class
shortbread, pfeffernusse, klejner, koeksisters, paciencias, alfajores, iced vovos, chocolate chip cookies, mahmool, vanilice
holiday baking traditions hands-on baking class
italian panettone, german stollen, flourless askinosie buche de noel
Home Cheesemaking Hands-On Culinary Workshop
mozzarella, ricotta, burrata, yogurt, labneh
Pasta Perfecta Hands-On Culinary Workshop
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors 
Yogurts Galore Hands-On Culinary Workshop
various styles and methods of yogurt making, tzatziki, labneh, kefir
Earthen Pizza Oven Building Workshop
all-day outdoor workshop building an outdoor earthen pizza oven