LET’S MAKE FOOD TOGETHER
Whether you’re dreaming up a private event or deciding what you’d like to cook with us next, here’s a semi-comprehensive collection of our Date Night dinners, Latin Tuesday experiences, lunches and brunches, baking classes, culinary workshops, and other occasional adventures.
Many of our menus appear on the schedule seasonally, as ingredients are available and the time feels right. If you see something you like and it’s not currently on the calendar, wait a bit. It will almost certainly come back around. And if you don’t want to wait that long, contact us about booking a private event at our teaching kitchen.
Date Night Cooking Experience Menus
Diets: π₯¬ = vegetarian; π = pescatarian; π₯ = vegan;
Food Contains: π¦= fish/seafood; π· = pork; π = beef; π = chicken; π¦ = duck; π = lamb; 𦬠= bison; π¦ = game/venison; π§ = dairy; π₯= eggs; π·= alcohol; π₯ = nuts
Special Experiences: π»: live music

π¦π₯π§π·
roasted duck breast, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, summer berry brulee

π·π§π₯π·
cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl

π§π₯π₯π₯¬
tomato & chevre galette, savory pumpkin souffle, farro salad with roasted fig, corn & cauliflower, leek & turnip gratin, pear & almond tarts

π·π¦π§π₯π·
seafood etouffee, boudin balls, hushpuppies with remoulade, maque choux, king cake (during mardi gras) or bananas foster with vanilla ice cream

ππ§π·π·ππ₯
beef tenderloin in tamarind teriyaki sauce, polenta with goat cheese & artichokes, red wine mushrooms,Β cobb salad, avocado ice cream sundaes

ππ¦π₯π₯π§π·
garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad with homemade croutons, nutella torte

π·ππ§π₯
bacon wrapped meatloaf, macaroni and all the cheese, brussels sprouts gatton, chocolate chip cookie smores

π₯π
crispy plantain chips, braised shredded beef with tomatoes, peppers & olives, black beans & rice, avocado salad, stuffed & fried mashed potato balls, coconut bread pudding

ππ·ππ§π₯π·
french cheeses, bacon-onion tarte, weisswurst, viennese asparagus, chicken paprikesh, garlic mushrooms with polenta, baklava

ππ§π₯π·
shepherds pie, leek and turnip gratin, irish pub salad, whole pumpkin soup, bread & butter pudding with applesΒ

π§π₯π·ππ¦
caramelized onion pissaladière tarts, salad niçoise, roasted tomatoes with goat cheese, eggplant caviar, seafood bouillabaisse, brioche tarte tropézienne

π₯ππ·π§π₯π·
cheesy bread boats, meat-filled dumplings, tomato-cucumber salad, eggplant-walnut rolls, seasoned rice with dried fruit, spiced beef-walnut stew, cherry cake

π¦π₯ππ₯π§π·
lamb and artichokes in egg-lemon sauce, shrimp and feta in spicy tomato sauce, crispy spinach-feta triangles, village salad, pita, honey-walnut puffs

π¦π·π§π₯π·π₯
kalua pork sliders on sweet rolls, rainbow salad, sweet potato & coconut soup, sesami-crusted ahi, garlic butter sticky rice with furikake, haupia macadamia nut bread pudding

ππ·π₯π§π·
antipasto salad, stuffed artichokes, black garlic & short rib agnolotti, leek & white bean gratin, cannoli

π·π§π₯π·π₯
stuffed dates, herbed ricotta with honey & walnuts, panis quadratus (roman bread), coriander chickpeas, lucanian pork sausage, parsnip puree, pear patina

ππ₯π¦π₯π§π·
maple glazed salmon, lump crab cakes with tartar sauce, leek and corn risotto, cucumber salad, wild blueberry tarts

π
semolina flatbread, eggplant & tomato dip, griddled mushroom skewers, chicken tagine with preserved lemon & olives, caramelized onion & raisin couscous, cucumber orange salad, fried sesame-honey chebakia, mint tea granita

π¦¬π·π§π₯π·
bison tamale pie, posole verde, rio zape beans, handmade tortillas, biscochitos with caramel ganacheΒ

π·π§π₯π·
beer-braised bratwurst with sauerkraut, spatzle noodles, pretzel pockets with ham, cheese & mustard, german potato salad, hand-stretched traditional apple strudel

ππ§π₯π·π»
beef chateaubriand with red wine & shallots, french onion soup, roasted root vegetable medley with truffled mustard aioli, berry mille feuille

ππ¦π§π₯π·
chilean salsa with rustic bread, lamb empanadas with chimichurri, king crab gratin with cream, white wine, breadcrumbs & melted cheese, roasted andean potatoes, chilean salad, baked custard with candied pumpkin

ππ§π₯π·
beef wellington, champ mashed potatoes, honey-glazed parsnips, asparagus with hollandaise, sticky toffee pudding

π¦π·ππ§π₯π·
swedish meatballs with gravy and lingonberries, mashed potatoes, beet salad with sour cream & horseradish sauce, root vegetable soup, open faced sandwiches with house cured gravlax, quick pickles & mustard sauce, aebleskivers

πππ§π₯π₯
hand-pulled noodles, scallion flatbread, uyghur stuffed naan, pumpkin dumplings with yogurt sauce, uzbek carrot & raisin salad, chicken with saffron & apricot, saffron-cardamom ice cream with honeyed figs & walnuts

π¦π·πππ§π₯π·
peri-peri shrimp, lamb loin chops, chutney pork belly, chicken and apricot sosoties, grilled spiced pineapple, watermelon and tomato salad, whole curried cauliflower, malva pudding

π¦π·π§π₯π·π₯
shrimp, mussel & chorizo paella, assorted tapas, pan con tomate, fried eggplant with honey, churros with chocolate

π·ππ§π₯
meat-stuffed cabbage leaves in a tomato-bacon sauce, potato & cheese pierogi with caramelized onions & sour cream, buttered mushrooms, honey-glazed carrots, pazcki

π·π§π₯π·π₯ π
crostini toscani, crostini con fichi e ricotta, bruschetta, arugula salad with pecorino, hand-rolled spaghetti with garlicky tomato sauce, herb-crusted pork loin, lemon custard & pine nut tarts

π¦π¦π§π₯π·
rustic cornbread with goat cheese & tapanade, seared diver scallop with sweet pea & mint puree, duck with orange-port sauce, crispy roasted potatoes, olive oil chocolate mousse

π¦π·π§π₯π·π₯
smoked trout deviled eggs, wild chanterelle cream soup, spoonbread with black walnut honey butter, elk medallions with blackberries and port reduction, wilted green salad with bacon vinaigrette, blackberry galette with acorn shortbread crust

π₯π¦ππ§π₯π·
boneless prime rib roast, duck fat potatoes, roasted brussels sprouts, spinach salad with pear, cranberry & maple-glazed pecan, english christmas pudding with brandy hard sauce

ππ§π₯π·
potato leek soup, soda bread, shepherdβs pie, braised cabbage, guinness chocolate cake

π·π§π₯ π»
mushroom hand pies, pork & apple sausage rolls, party potatoes, garden salad, apple dumplings, honey spice birthday cake

ππ§π₯π·π·
croque monsieur tartlets, roasted beet & goat cheese salad, steak au poivre with wilted spinach, pommes anna, chocolate mousse with cognac cream

ππ§π₯π·π»
reina pepiada arepas with chicken and avocado, potatoes with colombian tomato-onion sauce, peruvian grilled meats, argentine grilled cheese, alfajores, aguapanela lemonade

π·π§π₯π·π»
pork birria tacos, carnitas tacos, guacamole, pico de gallo, esquites, tres leches cake

π§π₯ ππ»
beef ropa vieja, plantain & cheese mofongo, colombian coconut rice, mango & cucumber salad, passionfruit mousse

ππ§π₯π¦π»
tandoori chicken tacos, guava-tamarind chutney, sambal matah, crispy potato & kimchi tacos, dill crema, mexican street popcorn, avocado ice cream with miso caramel

π₯π§π·π»
garlic ciabatta, shaved fennel & citrus, caprese salad, zuppa toscana, tiramisu

π·π§π₯π»
croque monsieur sandwich, fresh tomato soup, bistro salad, creme brulee

ππ§π₯π»
chicken souvlakia, pita bread, tzatziki, spanokopitakia, avgolemono soup, portokalopita orange cake

π₯π¦π·π§
har gow shrimp dumplings, pork & shrimp siu mai, shanghai soup dumplings, steamed bbq pork buns, turnip daikon rice cake, mango pudding

π¦π·ππ§π₯cobb salad, crab & brie avocado sourdough toast, seared rare ahi tuna with lemon-herb quinoa, strawberry chiffon cake

π·π§π₯π₯
weiΓwurst, pretzels, warm potato salad with bacon, braised red cabbage, plum cake

π§π₯π·π₯
shortbread, pfeffernusse, klejner, koeksisters, paciencias, alfajores, iced vovos, chocolate chip cookies, mahmool, vanilice

π§π₯π·π₯π₯¬
italian panettone, german stollen, flourless french buche de noel, old world fruitcake

π₯π§π₯π·π₯¬
russian, german & swedish gingerbreads, houses that stand up, gingerbread cake trifle, gingerbread beverages

π§π₯π₯¬
snowmen and santas and reindeer, oh my!

π§π·π₯π·
burrata, decorated fromage blanc, fondue, no-bake cheesecake, parmesan crisps, holiday charcuterie board

π§π₯
hand-painted truffles, dipped marshmallow pops, chocolate-covered pretzel rods, decorated brownies, sipping chocolate

π§π₯π₯¬
hearts on hearts on hearts!

π₯π§π₯π·π₯¬
french galette des rois, new orleans king cake, polish paczki, italian chiacchiere and swedish semlor

π§π₯¬
everything bunny, chick, easter egg, and spring!

π§π·
molded chocolate eggs, imprinted marshmallow pops, designer truffles, hand-painted chocolate bars

π§π₯π₯¬
pumpkins and monsters and ghosts, oh my!

π§π₯π₯¬
rainbow everything!Β

π§π₯π₯π₯¬
hand-stretched phyllo dough, baklava in multiple styles, galaktoboureko, portokalopita, savory cheese bourek

π§π₯π·π₯π₯¬maple-bourbon pecan pie, apple-honey-thyme pie, askinosie chocolate cream pie two ways

π₯π₯¬
decorative bread techniques including stenciling, scoring, applique, airbrush, advanced shaping, floral lavash, garden foccaccia

π₯π§π₯π·
japanese cotton cheesecake, cannoli cheesecake, danish blue cheese & cherry cheesecake, fig-orange-mascarpone cheesecake, alsace rum-raisin cheesecake

π§π₯π·π₯¬
chocolate covered strawberries, shiny chocolate truffles, designer chocolate bars, liquid-center cordial cherries, flourless chocolate cake

π₯π§π₯
lemon meringue pie, key lime pie, cherry & almond pie, blueberry pie

π₯π§π₯π₯¬
croissant, pain au chocolat, seasonal filled croissant, croissant cinnamon roll, puff pastry danish, braided brioche feuillete coffee cake

π§π₯π·π₯¬
eclair, cream puff, cruller, pretzel eclair, zeppole — assorted seasonal flavors

π§π₯π₯π·
pΓ’tes de fruits, calissons, nougat, mendiants, orangettes, florentines, fruit confit & other french confectionery magic

π§π₯π₯π·π₯¬
black forest cake, sissi torte, sachertorte, princess cake, punschkrampfen

π§
mozzarella, ricotta, burrata, yogurt, labneh

π₯¬π§
parisian baguette, boule, rustic baguette, ciabatta, focaccia, ethical soup bowls, sicilian bread

π§π₯π₯π·π₯¬
kouign-amann, bicolor croissants, chocolate puff pastries, seasonal fruit pastries, laminated brioche, bostock, inverse puff pastries and/or other marvelous things

π§π₯π
rolled, filled, hand-shaped and extruded pastas in a variety of colors and flavors

π§π₯π₯¬
award-winning bavarian lye-dipped pretzels, parmesan peppercorn pretzels, scandinavian sweet pretzels

π§π₯π₯¬
artisan sourdough, asiago & onion sourdough, south african mosbolletjies

π·ππ§π₯π·
vegetable samosas with tamarind & cilantro chutneys, pork and mushroom shu mai with hoisin sauce, spinach and feta burek with ajvar, arancini with bolognese, kelewele

π§π₯π₯π·π₯¬
lemon meringue tart, fresh fruit tart, smore tart, asparagus tart, tomato cheve galette, other seasonal tarts

π§π₯π·π₯π₯¬
canelΓ©s, financiers, madeleines, palets bretons, gΓ’teau nantais, merveilleux, fondant au chocolat & other french bakery treasures

π§π₯π₯¬
scandinavian seed bread, maple granola bread, 100% whole wheat cinnamon rolls

