How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional. Each ticket admits TWO PEOPLE.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional. Each ticket admits TWO PEOPLE.
Take a dive into the world of French fromage, where goats outnumber cows, cheese has real flavor, and mold is our friend. This will be a hands-on demonstration of how to make four styles of classic French cheeses: chevre, camembert, bouchon, and Roquefort. We will discuss the origins, history, and culture of these cheeses, from high […]
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more! Once the icing is dry (the next day), you'll be able to take […]
Join us in celebrating the bountiful produce of fall! We'll work together to prepare a glorious vegetarian feast of tomato & cheese tarts, savory pumpkin souffle, griddled wedge salad with tempered yogurt dressing, farro with roasted cauliflower & figs, and for dessert, poached pear & frangipane tarts. It doesn't get any better than this! Each […]
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You'll go home with lots of […]
Join us in celebrating the bountiful produce of fall! We'll work together to prepare a glorious vegetarian feast of tomato & cheese tarts, savory pumpkin souffle, griddled wedge salad with tempered yogurt dressing, farro with roasted cauliflower & figs, and for dessert, poached pear & frangipane tarts. It doesn't get any better than this! Each […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.