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Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way to pasta perfection!
Indulge your culinary curiosity in our hands-on pasta-making class! From classic spaghetti to vibrant ravioli, discover the art of crafting fresh pasta in various types, shapes, and colors. Unleash your creativity, master techniques, and savor the satisfaction of creating your own delicious homemade pasta from scratch. Join us and roll, shape, and cook your way to pasta perfection!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
Cozy up with a hands-on Scandinavian date night! You’ll make Swedish meatballs with lingonberry, creamy root vegetable soup, house-cured gravlax on seed bread, roasted beet and dill salad with horseradish crème fraîche, and warm, fluffy Danish aebleskiver pancakes for dessert. A perfect evening of Nordic comfort, flavor, and hygge.
Cozy up with a hands-on Scandinavian date night! You’ll make Swedish meatballs with lingonberry, creamy root vegetable soup, house-cured gravlax on seed bread, roasted beet and dill salad with horseradish crème fraîche, and warm, fluffy Danish aebleskiver pancakes for dessert. A perfect evening of Nordic comfort, flavor, and hygge.
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
