Join us for a rich and satisfying evening of hands-on Italian cooking that goes beyond the basics. This menu highlights bold, comforting flavors and impressive techniques, perfect for a romantic and delicious night out.

You’ll start with a fresh and briny antipasto salad and tender stuffed artichokes, then roll and fill handmade agnolotti with black garlic and braised short rib. For the main dish, you’ll prepare a rustic white bean gratin with kale and tomatoes—hearty, savory, and full of Italian soul. Dessert is a crisp, creamy classic: handmade cannoli.

Whether you’re continuing your Italian cooking journey or jumping in for the first time, this class delivers deep flavors and beautiful food worth sharing. Mangiamo!

• BYOB — We suggest a smooth Chianti Classico, a bold Barbera d’Asti, a rich Nero d’Avola, a crisp Verdicchio for a white option, or a sweet Vin Santo.
• Each ticket admits TWO PEOPLE
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!