Celebrate the richness of the season with a cozy, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy, colorful, and satisfying.

You and your date will create a rustic heirloom tomato & chèvre galette, a delicate savory pumpkin soufflé, and a warm, nutty farro salad with roasted figs, corn, and cauliflower. We’ll bake a rich leek and turnip gratin with herbs and cream, then end on a sweet note with golden pear and almond tarts, filled with frangipane and poached fruit.

A celebration of fall’s bounty, this feast is perfect for sharing—flavorful, beautiful, and full of comfort.

• BYOB — We suggest a chardonnay, pinot noir, dry riesling or chenin blanc, or sparkling rosé.
• Each ticket admits TWO PEOPLE.
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!