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Classico Taco “Tuesday” Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We know, we know, it's Monday. But it's Cinco de Mayo so we're bringing out some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)

$45.00

Clásico Taco Tuesday Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This menu features some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)

$39.00

Clásico Taco Tuesday Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This menu features some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)

$39.00 – $45.00

Clásico Taco Tuesday Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

We know, we know, it's Monday. But it's Cinco de Mayo so we're bringing out some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.)

$45.00

Street Foods of the World Culinary Workshop

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.

$64.00

Classic Cajun Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!

$139.00

Classic Cajun Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!

$159.00

Summer in Spain Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud! 

$159.00

Summer in Spain Date Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud! 

$159.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates & figs, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$159.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$139.00

The Last Days of Pompeii Night Cooking Experience

Pickwick & Cherry Kitchen 607 S Pickwick, Rear Door, Springfield, MO, United States

Travel back to ancient Rome in this hands-on date night inspired by the final days of Pompeii. We’ll prepare stuffed dates & figs, herbed ricotta with honey and walnuts and panis quadratus (Roman-style bread found carbonized in the ruins), followed by coriander-scented chickpeas (a nod to ubiquitous Pompeiian street food), house-made Lucanian pork sausage made from the two thousand year-old cookbook of Apicius, and parsnip purée. For dessert, a Roman favorite: pear patina, a delicately spiced fruit custard. A unique culinary journey based on real Roman recipes!

$159.00