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Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our favorites! Buon appetito!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
