Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece.

Together, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce, shrimp baked with feta in a spicy tomato glaze, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita, a classic village salad loaded with ripe tomatoes, cucumbers, olives, and herbs, and finish the night with golden honey-walnut puffs that are crisp, sweet, and utterly addictive.

This class is the perfect mix of fun, flavor, and Mediterranean hospitality. Opa!