Inspired by the historical train route of the Orient Express, we’re taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We’ll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we’ll celebrate our culinary arrival in Istanbul with delicious baklava!

• BYOB — We suggest a Pinot Blanc, an Austrian Grüner Veltliner or German Riesling (Dry), a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”), or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet)
• Each ticket admits TWO PEOPLE.
• Complete Event & Ticket Policies can be found here. Please read them! 
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