Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. You, your partner, and your new friends will prepare a rustic, elegant menu that begins with a vibrant antipasta salad and classic stuffed artichokes. Then comes a comforting white bean gratin and handmade agnolotti filled with black garlic and braised short rib—tender, earthy, and indulgent. For dessert, you’ll craft crisp, creamy cannoli, just like Nonna might have made.

It’s a memorable evening filled with good food, better company, and the joy of cooking from the heart. Mangia!