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Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Embark on a culinary escapade to "Summer in Spain" for a captivating Date Night Cooking Experience. Together, we'll prepare assortment of delightful tapas, fry eggplant to prepare the sweet and crispy berenjenas con miel, create a refreshingly chilled beet gazpacho, and create Spain's famous paella. And of course, no Spanish culinary experience is complete without freshly fried churros. Salud!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
