Name: Dim Sum Cooking Experience
Start: 2026-08-17T11:00:00+00:00
End: 2026-08-17T11:00:00+00:00
Location: Pickwick & Cherry Kitchen

Events | Pickwick & Cherry Events | Pickwick & Cherry

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has 0 events, 2 0 events, 2	has 1 event, 3 1 event, 3 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 August 3 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 4 1 event, 4 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 August 4 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 5 1 event, 5 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 August 5 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 6 1 event, 6 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 August 6 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 7 1 event, 7 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 August 7 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 3 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 0 events, 8 0 events, 8
has 0 events, 9 0 events, 9	has 0 events, 10 0 events, 10	has 0 events, 11 0 events, 11	has 0 events, 12 0 events, 12	has 0 events, 13 0 events, 13	has 0 events, 14 0 events, 14	has 1 event, 15 1 event, 15 11:00 am - 1:30 pm Dim Sum Cooking Experience August 15 @ 11:00 am - 1:30 pm Dim Sum Cooking Experience Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry! $54.00
has 1 event, 16 1 event, 16 11:00 am Dim Sum Cooking Experience August 16 @ 11:00 am Dim Sum Cooking Experience Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry! $54.00	has 1 event, 17 1 event, 17 11:00 am Dim Sum Cooking Experience August 17 @ 11:00 am Dim Sum Cooking Experience Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry! $54.00	has 0 events, 18 0 events, 18	has 0 events, 19 0 events, 19	has 0 events, 20 0 events, 20	has 0 events, 21 0 events, 21	has 0 events, 22 0 events, 22
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