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How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Fall in love with French food during this delectable French date night! Together, we'll make roasted duck breast with apricot & orange, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, and finish with a summer berry religieuse. A beautiful celebration of summer's bounty!
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We'll be making our own tortillas and pico de gallo, and we'll create a seasonal signature virgin Margarita (BYOB, if you want to).
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
