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Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor […]
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor […]
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Taco Tuesday Goes Global We’ve all had (or been) that friend who goes through a breakup, changes their hair, and hits the road with a few blank pages in their […]
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
