Taco Tuesday Gone Global

Tacos are an excellent delivery system for just about anything delicious, and in this hands-on class, we’re taking full advantage of that.

We’ll make tacos with chorizo and Colombian hogao and chicken tikka masala, along with fresh guacamole and kimchi pico de gallo. For dessert, we’ll make crisp guava phyllo triangles.

Along the way, we’ll talk about the flavors and techniques behind each dish and what happens when foods from different traditions end up sharing a tortilla. We’ll do the cooking together, then mix, match, and assemble everything at the table.

Once dinner is ready, we’ll sit down to eat and Santiago will trade his kitchen tools for his violin, with a live performance inspired by music from around the world.

This class is fully hands-on and BYOB. Bring whatever you’d like to drink with dinner, and come hungry.