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Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed […]
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor […]
Explore the flavors of our own backyard in this hands-on Ozarks cooking experience. Make smoked trout deviled eggs, chanterelle cream soup, spoonbread with black walnut honey butter, elk with blackberry-port reduction, wilted greens with bacon vinaigrette, and blackberry galette with acorn shortbread crust. Come hungry for something wild.
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor […]
Taco Tuesday Gone Global Tacos are an excellent delivery system for just about anything delicious, and in this hands-on class, we’re taking full advantage of that. We’ll make tacos with […]
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
