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Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja […]
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and […]
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Celebrate fall with a hands-on vegetarian feast full of seasonal flavor. We’ll make a tomato and goat cheese galette, savory pumpkin soufflé, farro salad with figs and roasted vegetables, leek and turnip gratin, and pear-almond tarts. Cozy, colorful, and delicious—bring your date, your appetite, and a favorite fall wine!
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
