Pickwick & Cherry
Taco Tuesday: Cantina Clásica Cooking Experience
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night.
Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert.
We’ll cook and assemble everything together, then sit down to enjoy the feast we’ve made. After dinner, Santiago will pick up his violin for a live performance of Mexican and Latin music to close out the evening.
This class is fully hands-on and BYOB, so bring whatever you’d like to drink with dinner and come hungry.
BYOB
We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!
Live Music
Your culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else.
