NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.)
We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.)
We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.)
We love your Serious Chef Kids, so we're creating a special cooking camp just for them! We're focusing on the savory side of the menu, learning about proteins, vegetables, sauces, soups, salads, and so much more! We'll touch on dishes from a variety of world cuisines, learn and reinforce important basics like food safety and knife handling, and send the kids home with ideas and confidence to make the kitchen theirs! (We will also send home lots of tasty leftovers.)
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark […]
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.
