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Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Discover the bold flavors of the southern hemisphere in our Patagonian Adventure Date Night. We’ll make lamb empanadas, king crab gratin, roasted Andean potatoes, and baked custard with candied pumpkin — a warm, rustic celebration of fire, sea, and mountain. An unforgettable culinary journey to the far south.
Join us for a unique culinary adventure with our “Cheesecakes of the World” baking class! In this class, you’ll learn to create delicious and sophisticated cheesecakes from various regions across the globe. From an Alsacian cheese cake with Greek yogurt and rum-soaked raisins to the ethereal Japanese Cotton cheesecake, a cannoli-inspired cheesecake with fresh ricotta, a Mediterranean cheesecake with figs, orange, and mascarpone, and a blue cheesecake with cherries inspired by a recent trip to Norway, we’ve got something to please every palate.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Spend an afternoon learning the delicious art of cheesemaking! We’ll make ricotta, paneer, fromage blanc, yogurt, labneh, mozzarella, and more. Discover how simple ingredients become extraordinary cheeses — and take home plenty of dairy delights, recipes, and the confidence to keep creating.
