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How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We'll be making our own tortillas and pico de gallo, and we'll create a seasonal signature virgin Margarita (BYOB, if you want to).
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun and easy project for your own kitchen! If you have ever wondered how cheese is made, or just have a healthy interest in a new […]
Fall in love with French food during this delectable French date night! Together, we'll make roasted duck breast with apricot & orange, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, and finish with a summer berry religieuse. A beautiful celebration of summer's bounty!
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We'll be making our own tortillas and pico de gallo, and we'll create a seasonal signature virgin Margarita (BYOB, if you want to).
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
