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Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring […]
Inspired by the historical train route of the Orient Express, we're taking a culinary journey from Paris to Istanbul, sampling a variety of dishes from the cities along the route. We'll start with a selection of French cheeses, then try our hand at an Alsacian bacon-onion tart, and feast on weisswurst, Viennese asparagus, chicken paprikesh, and garlic mushrooms with cheesy polenta. Finally, we'll celebrate our culinary arrival in Istanbul with delicious baklava!
Come learn the basics of making great bread! We'll learn about mixing, kneading, hydration, shaping, fermentation, and more, and eat some great bread while we're at it! We'll be exploring […]
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Join us to learn all about honey and sample a variety of rare, exotic and gourmet honeys! Most of us have only sampled wildflower honey, or perhaps clover, alfalfa, or orange blossom honeys, but did you know that honey can have a wide range of flavors beyond just sweet -- some honeys are even bitter! We've been collecting some of the world's most unique monofloral honeys, including blueberry blossom, watermelon, Brazillian Pepper tree, Strawberry Tree, macadamia, lychee, eucalyptus, African Beechwood, buffalo thorn, myrtle and more, and we can't wait to share these unique bee-creations with you.
A brand new Italian-inspired menu! Join us in preparing and devouring a marvelous feast starring black garlic & short rib agnolotti, stuffed artichokes, white bean gratin, antipasto salad, and handmade cannoli. One of our new favorites! Buon appetito!
