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Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, spaetzle, and an enormous […]
Join us in celebrating the bountiful produce of fall! We'll work together to prepare a glorious vegetarian feast of tomato & cheese tarts, savory pumpkin souffle, griddled wedge salad with […]
How is liquid milk turned into hard cheese? It is a simple question with a complex but accessible answer that goes back thousands of years. It is also a fun […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
Join us for a unique culinary adventure with our "Cheesecakes of the World" baking class! In this class, you'll learn to create delicious and sophisticated cheesecakes from various regions across […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), […]
Take your date on a culinary trip to the Old Country with this evening of Polish and Eastern European food! We'll be making golabki (beef-stuffed cabbage leaves in tomato sauce), […]
Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, […]
Enjoy a cozy evening with your date as we prepare delicious, gourmet comfort food! We'll make bacon-wrapped Better Than Mom's Meatloaf, baked Macaroni & All The Cheese, Roasted Brussel Sprouts, […]
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!
Join us for a summer feast that celebrates the bountiful goodness of California cuisine! Together, we'll be making a classic Cobb Salad, Tamarind Teriyaki-Glazed Beef Tenderloin with Wine-Braised Garlic Mushrooms and Artichoke-Goat Cheese Polenta, and finishing our meal with Avocado Ice Cream Sundaes. A meal for the ages!