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Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
Embark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys, savory Pork and Mushroom Shu Mai, flaky Spinach and Feta Burek with ajvar, golden Arancini filled with cheese, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on, deliciously diverse experience.
Expand your knowledge of the teas of the world at this wonderful tasting! We'll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a […]
Take a trip around the world without leaving the kitchen. In this class we’ll bake Christmas cookies from Germany, South Africa, Colombia, and more. It’s a global cookie swap you don’t want to miss.
Join us for The Grand European Christmas Bake, our most anticipated class of the year! Bake your way through Europe’s greatest holiday traditions—Bûche de Noël, Stollen, Panettone, and Old World Fruitcake. It’s a once-a-year celebration of butter, spice, and festive splendor. BYOB and bring your holiday cheer!
Take a trip around the world without leaving the kitchen. In this class we’ll bake Christmas cookies from Germany, South Africa, Colombia, and more. It’s a global cookie swap you don’t want to miss.
Take a trip around the world without leaving the kitchen. In this class we’ll bake Christmas cookies from Germany, South Africa, Colombia, and more. It’s a global cookie swap you don’t want to miss.
Take a trip around the world without leaving the kitchen. In this class we’ll bake Christmas cookies from Germany, South Africa, Colombia, and more. It’s a global cookie swap you don’t want to miss.
Celebrate New Year’s Eve the French way — with Champagne, laughter, and something gloriously buttery. Join us for a romantic Parisian dinner of steak au poivre, pommes Anna, and chocolate mousse as we toast to 2026 under candlelight and fireworks. A cozy, elegant evening of pure indulgence.
If you've ever stared at a bountiful cheese counter and pondered what exactly IS a mimolette? this is the tasting for you! Our expert cheesemaker Ryan Mihalik will lead you on a tour of some of the world's great cheeses and help you develop the confidence to buy, cook with and devour cheese with confidence!
