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Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
Learn to make classic dim sum in this hands-on brunch class! We’ll craft har gow, siu mai, soup dumplings, steamed BBQ pork buns, turnip-daikon rice cake, and mango pudding. Fold, steam, and fry your way through a delicious late morning of traditional Cantonese flavors. Starts at 11AM—come hungry!
This is a private event, so unfortunately, you can't come. Unless you know whoever booked it, in which case great, wear flat shoes, BYOB, see you whenever this is scheduled, […]
We're celebrating Taco Tuesday some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.) And since we know it's a weeknight, we'll make sure to have you on your way by 8:15 or so. Muy delicioso!
We're celebrating Taco Tuesday some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of thing.) And since we know it's a weeknight, we'll make sure to have you on your way by 8:15 or so. Muy delicioso!
This is a private event, so unfortunately, you can't come. Unless you know whoever booked it, in which case great, wear flat shoes, BYOB, see you whenever this is scheduled, […]
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages! Each ticket admits ONE PAIR OF PEOPLE
Enjoy a fresh, hands-on California-style lunch! You’ll make a crisp Cobb salad, crab & brie avocado toast on sourdough, seared rare ahi tuna with lemon-herb quinoa, and a light, airy strawberry chiffon cake. It’s the perfect afternoon of bright flavors, seasonal ingredients, and West Coast-inspired cooking.
We're taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We'll be making our own tortillas and pico de gallo, and we'll create a seasonal signature virgin Margarita (BYOB, if you want to).
