Join us for a light, vibrant, and flavor-packed afternoon inspired by the fresh, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style.

You’ll prepare a crisp, colorful Cobb salad, elegant avocado sourdough toasts topped with warm crab and melted Brie, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious.

Fresh, feel-good food, great company, and a relaxed vibe—this is California, the Pickwick & Cherry way.

• BYOB — We suggest a crisp California Sauvignon Blanc, a citrusy Albariño, a dry Rosé, a light-bodied Pinot Noir, or a sparkling Brut Rosé to pair beautifully with the fresh coastal flavors.
• Each ticket admits ONE PERSON
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!