NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
We're celebrating Taco Tuesday some of our favorite, classic Mexican specialties -- Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We'll also learn how to make our own tortillas, pico de gallo, guacamole and more! We'll also be serving a signature seasonal virgin Margarita (BYOB, if you're into that sort of […]
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Expand your knowledge of the teas of the world at this wonderful tasting! We'll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful.
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
Escape to Tuscany for a hands-on date night full of bold flavors and rustic charm. We’ll make fresh spaghetti, herb-crusted pork loin, savory and sweet crostini, and lemon-pine nut tarts—plus a crisp arugula salad. A delicious, romantic evening of Italian cooking, no passport required. BYOB and come hungry!
