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Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Come join us for a hands-on cooking experience highlighting the best meal of the week: Brunch! If you remember us from the B+B days, you may remember us making the Best Biscuits and Gravy ever, and we're going to make them together along with flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad, and chocolate waffles with mascarpone and cherries. And of course, we'll have coffee, tea, and all the makings of Bloody Marys and mimosas on hand, just bring your favorite booze to pair.
Starting at the relatively civilized hour of 9:45, lasting until about 12:15 or so.
Each ticket admits TWO PEOPLE.
Take a culinary trip to Greece in this hands-on date night cooking class! You’ll make lamb with artichokes in egg-lemon sauce, shrimp with feta in spicy tomato, crispy spinach-feta triangles, fresh pita, village salad, and honey-walnut puffs for dessert. Bold flavors, great company, and a little Mediterranean magic—opa!
Fall in love with French food during this delectable French date night! Together, we'll make roasted duck breast with apricot & orange, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, and finish with a summer berry religieuse. A beautiful celebration of summer's bounty!
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon meringue tart, and beautiful fruit tarts filled with pastry cream. Ticket admits ONE. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we […]
Fall in love with French food during this delectable French date night! Together, we'll make roasted duck breast with apricot & orange, grilled canteloupe with blue cheese, heirloom tomato soup, haricots verts, and finish with a summer berry religieuse. A beautiful celebration of summer's bounty!
We're stepping into summer by making tons of tasty tarts in this terrific class. We'll make a multi-colored Polish Royal Mazurka tart, a classic apple Tarte Tatin, a modern lemon meringue tart, and beautiful fruit tarts filled with pastry cream. Ticket admits ONE. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By purchasing this ticket, we […]
Join us to learn all about balsamic vinegars, and sample a variety of low and high-end balsamics from around the world. We're particularly excited to be sampling white and dark Balsamics from Modena (aged in barrels from the 1600s!), unique infused South African balsamics, flavored American balsamics and even an extremely special (and expensive) 30-year-aged […]
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
