Spring has sprung, Easter is here, and it’s time to order some special treats to celebrate! As always, we’re baking your hot cross buns, giant chocolate eggs, and this year we are also adding our famous festive holiday rolls, a gorgeous new chocolate Egg of Mystery, a hybrid carrot cake/cheesecake and a reprise of the glorious baked bries we had at Christmas. We will be open for Easter Pickups on Good Friday from 10-3pm and Saturday from 9-2pm. Order now — it’s going to be delicious!
And as always, show up and play us “Hot Cross Buns” on a recorder (or similarly maligned instrument, e.g. kazoo, banjolele, sousaphone, viola, theramin, contrabassoon, bagpipes, otamatone, barbershop quartet…) and get a free hot cross bun!