Hot Cross Buns
A centuries-old Easter tradition (with all the lore and legend that comes with that), we make our Hot Cross Buns with loads of raisins, cherries, cranberries, and a touch of spice, all baked into a sweet yeasty bun, and crossed with sweet buttermilk icing. An absolute must-have!
Showpiece Chocolate Eggs
Our hand-crafted, limited-edition eggs are truly stunning, one-of-a-kind works of culinary art. And they’re as tasty as they look!
Hand-Iced Easter Cookies
Eggs and bunnies and chicks, oh my!
Truffles & Treats
Gourmet Chocolate truffles, cordial cherries and more!
Teas for Spring
We offer a wide range of hands-on culinary experiences, from baking classes to date night cooking experiences to tea workshops!
Easter Cookie Decorating Class
Bunnies and eggs and chicks, oh my!
Mar 25 & 26
British Isles Date Night Cooking Class
beef wellington, honey-glazed carrots, champ mashed potatoes, asparagus with hollandaise, sticky toffee pudding
Mar 31-Apr 1, 2023
Easter Chocolate-Making Class
Chocolate eggs, chocolate-covered marshmallows, chocolate truffles
Italian Date Night II Cooking Experience
mushroom ravioli in marsala cream sauce, garlic shrimp scampi, caesar salad, nutella torte
Apr 14-15, 2023
Croissants, Puff Pastry, and Beyond Baking Class
Croissant, pain au chocolate, galletes des rois, brioche feuillette wreath
Apr 15-16, 2023
Greek Date Night Cooking Class
stewed lamb with artichokes in egg-lemon sauce, spinach and feta in crispy phyllo triangles, sauted shrimp with spicy tomatoes and feta, Greek village salad, pita bread, and honey-walnut puffs
Apr 28-29, 2023
IT’S ALL ABOUT CHOUX: ECLAIRS, CREAM PUFFS AND MORE
eclairs, cream puffs, zeppole, and more
Apr 29, 2023
New Mexico Date Night Cooking Class
buffalo tamale pie, heirloom pot beans, posole verde, handmade tortillas, biscochitos
May 5 & 6, 2023