Spring has sprung, Easter is here, and it’s time to order some special treats to celebrate! We will be open for Easter Pickups on Good Friday, April 7th from 11am-3pm and Saturday, April 8th from 10am-2pm.
And as always, show up and play us “Hot Cross Buns” on a recorder (or similarly maligned instrument, e.g. kazoo, banjo, sousaphone, viola, theramin, contrabassoon, bagpipes, otamatone, barbershop quartet…) and get a free hot cross bun! 

Hot Cross Buns

A centuries-old Easter tradition (with all the lore and legend that comes with that), we make our Hot Cross Buns with loads of raisins, cherries, cranberries, and a touch of spice, all baked into a sweet yeasty bun, and crossed with sweet buttermilk icing. An absolute must-have!

Showpiece Chocolate Eggs

Our hand-crafted, limited-edition eggs are truly stunning, one-of-a-kind works of culinary art. And they’re as tasty as they look! 

Hand-Iced Easter Cookies

Eggs and bunnies and chicks, oh my! 

Truffles & Treats 

Gourmet Chocolate truffles, cordial cherries and more! 

Teas for Spring

 

 Upcoming Events

We offer a wide range of hands-on culinary experiences, from baking classes to date night cooking experiences to tea workshops!

Easter Cookie Decorating Class

Bunnies and eggs and chicks, oh my! 

Mar 25 & 26

1pm

British Isles Date Night Cooking Class

beef wellington, honey-glazed carrots, champ mashed potatoes, asparagus with hollandaise, sticky toffee pudding

Mar 31-Apr 1, 2023

6:30pm

Easter Chocolate-Making Class

Chocolate eggs, chocolate-covered marshmallows, chocolate truffles

Apr 1

1pm

Italian Date Night II Cooking Experience

mushroom ravioli in marsala cream sauce, garlic shrimp scampi, caesar salad, nutella torte

Apr 14-15, 2023

6:30pm

Croissants, Puff Pastry, and Beyond Baking Class

Croissant, pain au chocolate, galletes des rois, brioche feuillette wreath

Apr 15-16, 2023

1pm

Greek Date Night Cooking Class

stewed lamb with artichokes in egg-lemon sauce, spinach and feta in crispy phyllo triangles, sauted shrimp with spicy tomatoes and feta, Greek village salad, pita bread, and honey-walnut puffs

Apr 28-29, 2023

6:30pm

IT’S ALL ABOUT CHOUX: ECLAIRS, CREAM PUFFS AND MORE

eclairs, cream puffs, zeppole, and more

Apr 29, 2023

1pm

New Mexico Date Night Cooking Class

buffalo tamale pie, heirloom pot beans, posole verde, handmade tortillas, biscochitos 

May 5 & 6, 2023

6:30pm