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Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Next-Level French Pastry is an ever-changing exploration of the more elaborate, unusual, beautiful and delicious art of French pastry. Depending on season, whim, and inspiration, we might tackle kouign-amann, bicolor pastries, chocolate puff pastry, bostock, pain aux whatever's-in-season, flavored laminations, inverse puff, laminated brioche, or whatever technique currently has our attention. The exact lineup changes […]
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Travel the Silk Road from China to Türkiye in this hands-on Date Night Cooking Experience. Make hand-pulled noodles, stuffed naan, pumpkin dumplings, Uzbek salad, saffron-apricot chicken and saffron-cardamom ice cream with honeyed figs and walnuts while exploring the flavors and techniques that traveled this legendary ancient trade route.
Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
