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Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine while we do the dishes! Each ticket […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopita (spinach and feta in crispy phyllo), Horiatiki Greek village salad, and Galaktoboureko, a delicious semolina-custard pastry. After we prepare our feast, you'll dine while we do the dishes! Each ticket […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. At this time, due to the size […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By […]
Learn about making amazing pastries using butter-laminated doughs. We'll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You'll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love. TICKET TERMS, POLICIES, & USEFUL INFORMATION: By […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we […]
Take your date on a culinary trip around the Greek Isles! We'll be making Arni me Aginares (stewed lamb with artichokes in egg-lemon sauce), Spanakopitakia (spinach and feta in crispy phyllo triangles), garides saganaki (sauted shrimp with spicy tomatoes and feta), Horiatiki (Greek village salad), pita bread, and loukomades (honey-walnut puffs) for dessert. After we […]