Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Pickwick & Cherry
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1 event,
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$149.00
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1 event,
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Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
$149.00
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2 events,
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If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
$64.00
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Join us for a hands-on celebration of the food of Oktoberfest! We'll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
$139.00
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1 event,
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If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust.
$64.00
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1 event,
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Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
$64.00
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1 event,
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Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough, Asiago & Onion Sourdough, and our famous South African Mosbolletjies, and learn about fermentation, shaping, baking, and more! You’ll go home with an armload of delicious breads, lots of tips and tricks, and three of our favorite recipes!
$64.00
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