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A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.
Join us for a hands-on date night inspired by the bold, elegant flavors of Portugal. You’ll cook and enjoy a romantic menu featuring scallops with sweet pea purée, braised duck with orange-port sauce, rustic cornbread, crispy potatoes, and olive oil chocolate mousse. A delicious evening of cooking, connection, and flavor.
Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste.
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all […]
Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all […]
Join us for a cozy fantasy-inspired feast as we prepare Mushroom Hand Pies, Pork & Apple Sausage Rolls, Rosie's Party Potatoes, Gaffer's Garden Salad, Apple Dumplings, and Honey Spice Birthday Cake. Choose between Elevensies or Second Lunch and spend a few hours cooking, eating, and celebrating with fellow lovers of good food and good company.
Join us for a cozy fantasy-inspired feast as we prepare Mushroom Hand Pies, Pork & Apple Sausage Rolls, Rosie's Party Potatoes, Gaffer's Garden Salad, Apple Dumplings, and Honey Spice Birthday Cake. Choose between Elevensies or Second Lunch and spend a few hours cooking, eating, and celebrating with fellow lovers of good food and good company.
