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Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Spice up your evening with "Classic Cajun" date night! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with Bananas Foster and housemade vanilla ice cream. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Escape to the French Riviera for a hands-on evening of elegant coastal cooking. We’ll make pissaladière tarts, eggplant caviar, roasted tomatoes with goat cheese, salade niçoise, and classic seafood bouillabaisse—finished with a luscious tarte tropézienne. A romantic, flavorful night of French cooking. Come hungry and bring a bottle of something delicious if you like!
Escape to the French Riviera for a hands-on evening of elegant coastal cooking. We’ll make pissaladière tarts, eggplant caviar, roasted tomatoes with goat cheese, salade niçoise, and classic seafood bouillabaisse—finished with a luscious tarte tropézienne. A romantic, flavorful night of French cooking. Come hungry and bring a bottle of something delicious if you like!
Escape to the French Riviera for a hands-on evening of elegant coastal cooking. We’ll make pissaladière tarts, eggplant caviar, roasted tomatoes with goat cheese, salade niçoise, and classic seafood bouillabaisse—finished with a luscious tarte tropézienne. A romantic, flavorful night of French cooking. Come hungry and bring a bottle of something delicious if you like!
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 4th (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like maple granola bread, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
