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Celebrate Valentine’s weekend with an unforgettable Parisian cooking experience. We’ll make French Onion Soup, Beef Chateaubriand, Truffled Root Vegetables, and Berry Mille Feuille, then enjoy the feast we’ve created. Each couple takes home a Valentine’s Gift Tower of handmade chocolate delicacies.
Bake your way through Carnival season! Make galette des rois, semlor, pączki, angel wings, and a classic King Cake in this grand, hands-on Mardi Gras baking class. Five iconic festival pastries, one joyful afternoon — February 15 at Pickwick & Cherry. Get ready, get hungry, and let's let the good times roll!
Start Mardi Gras Week of right with our Cajun Carnival Date Night Cooking Experience! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Start Mardi Gras Week of right with our Cajun Carnival Date Night Cooking Experience! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Celebrate Mardi Gras the right way with our Cajun Carnival Date Night Cooking Experience! Learn to create authentic Cajun dishes like maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, and finish with a sweet slice of king cake. Bring your partner and savor the rich, bold flavors of Louisiana cuisine in this fun, hands-on cooking experience!
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Master the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Master the art of pâte à choux in this hands-on baking class. We’ll make éclairs filled with pastry cream, pretzel éclairs with caramel filling, and zeppole with cannoli cream. Learn to pipe, bake, and fill these airy pastries while exploring the delicious possibilities of choux dough.
Join us for a cozy, hands-on Bavarian lunch class! We’ll make traditional Weißwurst with sweet mustard, homemade soft pretzels, warm dill potato salad, braised red cabbage, and finish with Zwetschgenkuchen—a rustic German plum cake. Hearty, flavorful, and fun—this is the perfect midday escape to Southern Germany.
Cozy up with a hands-on Scandinavian date night! You’ll make Swedish meatballs with lingonberry, creamy root vegetable soup, house-cured gravlax on seed bread, roasted beet and dill salad with horseradish crème fraîche, and warm, fluffy Danish aebleskiver pancakes for dessert. A perfect evening of Nordic comfort, flavor, and hygge.
