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Discover the delicious alchemy of French confectionery! We’ll transform fruit, sugar, nuts, and chocolate into jewel-like pâtes de fruits, almondy calissons, chewy nougat, chocolate mendiants, candied orangettes, crisp florentines, and extraordinary fruit confit.
SPS is out on November 2nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and […]
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
Take a culinary trip to the British Isles with this sumptuous dinner. We'll be feasting on Beef Wellington (an indulgent beef tenderloin wrapped puff pastry with mushroom pate), honey-glazed roasted carrots, champ mashed potatoes, asparagus with hollandaise, and a whiskey-laced sticky toffee pudding for dessert. A feast for the ages!
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed […]
