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Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Say cheese to the holidays! In this hands-on workshop, we’ll make fresh burrata, herb-flecked chèvre or fromage blanc, bubbling fondue, elegant no-bake cheesecakes, parmesan crisps, and a show-stopping charcuterie board. Perfect for holiday hosts, cheese lovers, and anyone who likes a little culinary sparkle. BYOB and bring your festive spirit!
Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Join us for a cheerful, delicious and hands-on French bistro-inspired lunch! We'll be making deliciously summery Fresh Tomato Soup, decadently cheesy Croque Monsieur (or Madame) sandwiches, deceptively simple Bistro Salad, and Creme Brulee for dessert. Bon appetit!
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We'll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
