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Join us for a cheerful, delicious and hands-on Italian-inspired lunch! We'll be making deliciously filling Zuppa Toscana with sausage, kale and potatoes, Garlic Ciabatta, shaved Fennel & Citrus salad, Caprese salad and of course, tiramisu. A perfect menu any day of the year!
Expand your knowledge of the teas of the world at this wonderful tasting! We'll sample luxury black, green, oolong, white and herbal teas from around the world, and discover a rich palette of flowers, fruits, herbs, spices, and flavors that make teas delicious and beautiful.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Dig into bold, comforting Italian flavors in this hands-on date night class! You’ll make antipasto salad, stuffed artichokes, handmade black garlic & short rib agnolotti, a white bean gratin with kale and tomatoes, and crisp, creamy cannoli for dessert. A perfect evening of cozy cooking and delicious company.
Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.
Celebrate the flavors of the Ozarks with smoked trout deviled eggs, creamy chanterelle soup, and tender elk medallions with blackberry-port reduction. Acorn shortbread crust blackberry galette and spoonbread with black walnut honey butter complete this rustic, elegant menu—a true taste of wild, local bounty.
Gingerbread cake trifle, a variety of styles of gingerbread cookies, gingerbread houses that actually stand, and maybe even a spiced sip to keep things merry. Sugar, spice, and holiday magic all in one class. We love everything gingerbread!
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more!
Say cheese to the holidays! In this hands-on workshop, we’ll make fresh burrata, herb-flecked chèvre or fromage blanc, bubbling fondue, elegant no-bake cheesecakes, parmesan crisps, and a show-stopping charcuterie board. Perfect for holiday hosts, cheese lovers, and anyone who likes a little culinary sparkle. BYOB and bring your festive spirit!
Step into Santa’s Chocolate Workshop for a hands-on evening of holiday chocolate making! Create truffles, chocolate-dipped treats, and more—all beautifully decorated for the season. Perfect for gifting, sharing, or indulging. BYOB and make it merry!
Take a trip around the world without leaving the kitchen. In this class we’ll bake Christmas cookies from Germany, South Africa, Colombia, and more. It’s a global cookie swap you don’t want to miss.
Get in the spirit of the season by making beautiful hand-iced Christmas cookies! We’ll roll out and bake sugar cookies, learn about working with royal icing, and let our creativity run wild as we decorate Christmas trees, candy canes, ornaments, stockings, snowflakes, and more!
