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Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Discover the bold, beautiful flavors of Georgian cuisine in this hands-on date night cooking class. You’ll make cheesy khachapuri, juicy khinkali dumplings, eggplant-walnut rolls, spiced beef stew, seasoned rice, fresh salads, and tart cherry cake. It’s a rich, East-meets-West feast you won’t forget—no passport required!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Escape to the Alps for a cozy, romantic evening of cooking and indulgence! In this hands-on class, you and your partner will prepare a rich cheese fondue, crisp Swiss bergsalat, cozy and satisfying Kaspressknödel soup, and succulent roasted pork shank with beer gravy and potatoes, before finishing with two decadent desserts—fluffy Kaiserschmarrn and airy Salzburger Nockerl. A perfect night of warmth, flavor, and Alpine charm awaits!
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Take your date on a cozy trip to the Old Country. Learn to make gołąbki, pierogi with bacon, potato, and cheese, roasted carrots, garlic mushrooms, and rich, jam-filled pączki, then enjoy the meal you’ve created together. A delicious way to warm up winter and share a memorable evening.
Fall in love with French cooking in this hands-on Date Night experience. Make French Onion Soup, Beef Chateaubriand, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille, then enjoy the meal you’ve created. A romantic evening of beautiful cuisine, right here in the Ozarks.
Each ticket admits TWO PEOPLE.
Fall in love with French cooking in this hands-on Date Night experience. Make French Onion Soup, Beef Chateaubriand, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille, then enjoy the meal you’ve created. A romantic evening of beautiful cuisine, right here in the Ozarks.
Each ticket admits TWO PEOPLE.
Fall in love with French cooking in this hands-on Date Night experience. Make French Onion Soup, Beef Chateaubriand, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille, then enjoy the meal you’ve created. A romantic evening of beautiful cuisine, right here in the Ozarks.
Each ticket admits TWO PEOPLE.
Fall in love with French cooking in this hands-on Date Night experience. Make French Onion Soup, Beef Chateaubriand, Truffled Root Vegetables with Mustard Aioli, and Berry Mille Feuille, then enjoy the meal you’ve created. A romantic evening of beautiful cuisine, right here in the Ozarks.
Each ticket admits TWO PEOPLE.
