NEED TO BOOK AN EVENT WITH A GIFT CERTIFICATE?
Use the chat window in the lower right corner to send us a message with your name, email, gift certificate code, and what event/date you want to book!
SPS is out on October 23, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We'll be making a variety of spooky decorated cookies, creepy confections, seasonal pastries & other frightfully delicious things that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Discover the delicious alchemy of French confectionery! We’ll transform fruit, sugar, nuts, and chocolate into jewel-like pâtes de fruits, almondy calissons, chewy nougat, chocolate mendiants, candied orangettes, crisp florentines, and extraordinary fruit confit.
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We'll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!
Once the icing is dry (the next day), you'll be able to take home your handiwork. This is a great class to take with friends!
Discover the delicious alchemy of French confectionery! We’ll transform fruit, sugar, nuts, and chocolate into jewel-like pâtes de fruits, almondy calissons, chewy nougat, chocolate mendiants, candied orangettes, crisp florentines, and extraordinary fruit confit.
SPS is out on November 2nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
SPS is out on November 3nd (for the election), so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasona breads, pumpkin rolls and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly, because space is limited!
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
Croissants may get all the attention, but the French bakery is full of spectacular pastries that deserve more glory. We’ll make lesser-known classics like canelés, financiers, madeleines, palets bretons, gâteau Nantais, merveilleux, fondant au chocolat, and more. Come hungry and ready to salute your new favorite
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
We'll be making some of our favorite pies, including Maple Bourbon Pecan Pie, Askinosie Chocolate Turtle Pie and S'Mores Pie, and Apple-Thyme pie. Learn all about good crust-making technique, about working with chocolate, and lots of other tips and tricks to make pie-making easy as, well, pie.
