Events | Pickwick & Cherry Events | Pickwick & Cherry

Baking Class

Name: Classic American Pies
Start: 2026-06-28T13:00:00-05:00
End: 2026-06-28T15:45:00-05:00
Location: Pickwick & Cherry Kitchen

Events
Baking Class

S Sun	M Mon	T Tue	W Wed	T Thu	F Fri	S Sat
	has 0 events, 1 0 events, 1	has 0 events, 2 0 events, 2	has 0 events, 3 0 events, 3	has 1 event, 4 1 event, 4 6:30 pm - 9:00 pm Pretzel Baking Class June 4 @ 6:30 pm - 9:00 pm Pretzel Baking Class If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. Get Tickets $64.00	has 1 event, 5 1 event, 5 6:30 pm - 9:00 pm Pretzel Baking Class (Plant-Based Edition) June 5 @ 6:30 pm - 9:00 pm Pretzel Baking Class (Plant-Based Edition) If there's one thing that makes everybody happy, it's pretzels! We'll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We'll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. Get Tickets $64.00	has 0 events, 6 0 events, 6
has 0 events, 7 0 events, 7	has 1 event, 8 1 event, 8 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 June 8 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 9 1 event, 9 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 June 9 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 10 1 event, 10 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 June 10 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 11 1 event, 11 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 June 11 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 12 1 event, 12 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 June 12 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 1 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 13 1 event, 13 1:00 pm - 3:30 pm Intro to Bread Baking Class June 13 @ 1:00 pm - 3:30 pm Intro to Bread Baking Class Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread! Get Tickets $64.00
has 1 event, 14 1 event, 14 1:00 pm - 3:30 pm Intro to Bread Baking Class June 14 @ 1:00 pm - 3:30 pm Intro to Bread Baking Class Learn the secrets of great bread in this fun, hands-on class! We’ll cover mixing, kneading, shaping, and fermentation while baking ciabatta, focaccia, baguettes, and more. You’ll go home with recipes, new skills, and a pile of freshly baked bread! Get Tickets $64.00	has 0 events, 15 0 events, 15	has 0 events, 16 0 events, 16	has 0 events, 17 0 events, 17	has 0 events, 18 0 events, 18	has 0 events, 19 0 events, 19	has 1 event, 20 1 event, 20 1:00 pm - 4:00 pm Sweet & Savory Seasonal Tarts Baking Class June 20 @ 1:00 pm - 4:00 pm Sweet & Savory Seasonal Tarts Baking Class Crisp pastry, silky fillings, vibrant fruit, and bold savory flavors — this hands-on baking workshop is devoted to mastering the art of the tart. We’ll work with sweet tart dough and free-form pastry, learning how to blind bake, build stable custards, work with fresh fruit, and assemble beautiful sweet and savory tarts. The exact flavors […] Get Tickets $64.00
has 0 events, 21 0 events, 21	has 1 event, 22 1 event, 22 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 June 22 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 23 1 event, 23 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 June 23 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 24 1 event, 24 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 June 24 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 25 1 event, 25 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 June 25 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 26 1 event, 26 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 June 26 @ 9:00 am - 2:45 pm Young Bakers’ Week-Long Intensive – Session 2 A technique-focused baking camp for young bakers ready to move beyond cupcakes and box mixes. Students will make croissants, breads, pies, éclairs, cookies, chocolate confections, handmade pasta, and more — preparing and baking in a professional teaching kitchen each day. Campers prepare and eat lunch together and head home with plenty of baked goods to share.	has 1 event, 27 1 event, 27 1:00 pm - 3:45 pm Classic American Pies June 27 @ 1:00 pm - 3:45 pm Classic American Pies Nothing beats a great pie. In this hands-on class we’ll tackle four American classics: blueberry lattice, cherry pie, lemon meringue, and key lime. Along the way you’ll learn how to make an all-butter crust, control juicy fruit fillings, and bake pies that look as good as they taste. Get Tickets $69.00
has 1 event, 28 1 event, 28 1:00 pm - 3:45 pm Classic American Pies June 28 @ 1:00 pm - 3:45 pm Classic American Pies Pie is the great American dessert — flaky crust, bubbling fruit, bright citrus, and clouds of toasted meringue. In this hands-on baking class, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. We’ll begin with the foundation of great pie: an all-butter crust that’s tender, flaky, and easy […] Get Tickets $69.00	has 0 events, 29 0 events, 29	has 0 events, 30 0 events, 30