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Fresh, handmade tacos. Warm kitchen energy. A musical finale to close the night. We’ll build the evening from scratch: elotes straight off the heat, slow-cooked carnitas, indulgent birria, and all the fresh essentials — pico de gallo, guacamole, warm handmade tortillas — finishing with a classic tres leches cake. You’ll cook, assemble, and plate everything […]
Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. We’ll cook and assemble everything together, then sit down to enjoy the […]
Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed with a creamy chicken and avocado filling; papas with hogao, a Colombian tomato and onion sauce; Peruvian anticuchos, flavorful grilled skewers; and provoleta, Argentina's gloriously […]
Taco Tuesday Goes Global We’ve all had (or been) that friend who goes through a breakup, changes their hair, and hits the road with a few blank pages in their passport and a lot of airline miles to burn, right? Well, this is that—but it’s your old friend, Taco Tuesday. We’ll make tandoori chicken tacos […]
Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format, same lively energy, but big island flavors. We’ll make ropa vieja — slow-cooked, shredded beef simmered with tomatoes, peppers, and spices — and mofongo, a Puerto Rican dish of mashed fried plantains mixed with garlic and […]
Fresh, handmade tacos, classic Mexican flavors, and live music to finish the night. Together, we’ll make elotes, slow-cooked carnitas, rich birria, and all the essentials: pico de gallo, guacamole, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. We’ll cook and assemble everything together, then sit down to enjoy the […]
Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. In this hands-on class, you'll make reina pepiada arepas, stuffed with a creamy chicken and avocado filling; papas with hogao, a Colombian tomato and onion sauce; Peruvian anticuchos, flavorful grilled skewers; and provoleta, Argentina's gloriously […]
