Indulge in the art of pie-making with our delightful hands-on baking class, “Pie in July.” Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more.
We’ll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!), our Double Key Lime Meringue pie, which layers a classic key lime pie and silky lime curd beneath meringue topping, and our stellar Black Bottom Blackberry Silk Pie, with an Oreo Crust, a layer of French Silk, and a layer of blackberry mousse.
Led by our expert pastry chef, this hands-on baking class will equip you with professional techniques, tips, and tricks that will elevate your baking game to new heights.
Whether you’re a seasoned baker or a pie-making novice, “Pie in July” is the perfect opportunity to expand your culinary repertoire and savor the joy of baking. Join us for an unforgettable experience filled with laughter, creativity, and the heavenly aromas of freshly baked pies. Get ready to impress your family and friends with your newfound pie-making prowess.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”