Pickwick & Cherry
The Mariner’s Feast Date Night Cooking Experience
The Mariner’s Feast Date Night Cooking Experience
Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water.
Together we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory, golden griddled crab cakes with crisp edges and tender centers, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast, and we’ll finish with wild blueberry tarts that are both rustic and elegant.
As always at Pickwick & Cherry, we cook together at one long communal table — sharing tools, stories, and plenty of laughter along the way. After the cooking is done, you’ll sit down to enjoy the full feast while we take care of the cleanup.
No experience necessary — just come hungry and ready to cook.
BYOB
We suggest a crisp Albariño, a saline Muscadet, a dry Riesling, a cool-climate Chardonnay, or an elegant Pinot Noir. If you prefer something a bit bolder, try a restrained Sangiovese. To finish, a late-harvest Riesling or Banyuls makes a lovely match for blueberries.
