About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.