Tag: Katie

The Mariner’s Feast Date Night Cooking Experience

The Mariner’s Feast Date Night Cooking Experience

Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water.

Together we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory, golden griddled crab cakes with crisp edges and tender centers, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast, and we’ll finish with wild blueberry tarts that are both rustic and elegant.

As always at Pickwick & Cherry, we cook together at one long communal table — sharing tools, stories, and plenty of laughter along the way. After the cooking is done, you’ll sit down to enjoy the full feast while we take care of the cleanup.

No experience necessary — just come hungry and ready to cook.

BYOB

We suggest a crisp Albariño, a saline Muscadet, a dry Riesling, a cool-climate Chardonnay, or an elegant Pinot Noir. If you prefer something a bit bolder, try a restrained Sangiovese. To finish, a late-harvest Riesling or Banyuls makes a lovely match for blueberries.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Greek Date Night Cooking Experience

About This Greek Cooking Class

Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.

You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Georgian Supra Date Night Cooking Experience

About Our Georgian Cooking Class

Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)

A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.

Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.

Our Supra menu features:
• Khachapuri (cheese-filled bread boats)
• Khinkali (pork and beef dumplings)
• Fresh tomato–cucumber salad
• Eggplant–walnut rolls
• Plov (fragrant rice with dried fruit)
• Kharcho (beef in rich walnut and spice stew)
• Tart cherry cake for dessert

This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

two deliciously cheesy khachapuri

Walnut-Eggplant Rolls

khinkali dumplings (surprisingly difficult to make cutely!)

plov (pilaf) with fruit and spices

tomato-cucumber salad with onions, cilantro and pomegranate seeds

tart cherry cake

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Bavarian Lunch Cooking Experience

Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.

You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.

Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake. 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Bavarian Lunch Cooking Experience

Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort.

You’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard, along with pillowy homemade Brezen (pretzels), a warm potato salad with bacon and vinegar, and richly spiced braised red cabbage. For dessert, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender, buttery base.

Whether you’re reconnecting with your roots or just in it for the pretzels, this class is a delicious taste of Southern Germany you won’t want to miss!

BYOB

We suggest a crisp German Helles lager, a smooth Weissbier (wheat beer), a lightly sweet Riesling, a dry Grüner Veltliner, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake. 

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!  

Italian Lunch Cooking Experience

Join us for a warm, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class, you’ll prepare a comforting and satisfying menu perfect for any day of the year!

We’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage, kale, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad, a classic caprese bursting with peak-season tomatoes and mozzarella, and finish with a rich, creamy tiramisu.

Whether you’re here for the food, the fun, or the fresh Italian flavors, this class is a perfect midday escape. Buon appetito!

BYOB

We suggest a crisp Pinot Grigio, a floral Vermentino, a dry Italian Rosé, a smooth Chianti, or a sweet Vin Santo to pair beautifully with the tiramisu.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you.  This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them! 

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!